Brewery "U Fleku"
A
building which has served as a pub to countless generations for more than
400 years, eight spaces, each with its particular charm & character
& folk brass bands playing everywhere… You can sit on a timber
chair which is 150 years older than you & order a branded old Czech
goulash with dumplings, the recipe of which has been kept a secret for
centuries. It’s also a great place to strike up a conversation about
the history of the brewery business – you’ll find the place
full of “experts” on the subject!
Average
price of dinner (3 course menu, drinks not included)
— 15 euros / person
Brewery "U Kalicha"
Particularly everything will make you feel part of the famous Czech novel “The Good Soldier Svejk” by Jaroslav Hašek, the theme on which the restaurant is based. It has all the essential features of a traditional Czech pub: the main dining space hosts several hundred guests; the menu offers generous portions of traditional local food washed down with 1-liter glasses of Czech beer. The walls are covered with large cartoon depictions of the literary character Svejk & quotes from Hašek’s book. This is a veritable Mecca for visitors to Prague!
Average
price of dinner (3 course menu, drinks not included)
— 15 euros / person
Brewery "U Hrocha"
Lunch
at the traditional Czech pub U Hrocha is not a tourist attraction, but
it is an honest-to-goodness treat for beer aficionados! U Hrocha serves
up the best beer, hands down - Plzen! While you whet your whistle there
are plenty of traditional Czech pub dishes to sample, such as the soft,
pickled Hermelin cheese, and fried pork fillet with potato salad. If you
are really hungry, nothing beats koleno, a huge pork knee with horseradish
that you can easily share round with all your table companions!
Average
price of dinner (3 course menu, drinks not included)
— 7 euros / person
Brewery "Kolkovna"
A
large, gleaming copper beer vat looms large behind the barman as he pulls
one more beer. Intriguing archive material from the Pilsner brewing giant
creates a sense of history and sets the scene. Guests can sit at large
tables or on bar stools near the entrance enjoying traditional Czech dishes
such as pigs trotters, ribs or roast duck as well as lighter Italian salads.
Its key corner location in the Old Town attracts a mixed crowd of locals
and tourists. The cornerstone of the Kolkovna restaurant philosophy is
the tradition & uniqueness of the Pilsner Urquell brand & Czech
cuisine wed with modern gastronomy.
Average
price of dinner (3 course menu, drinks not included)
— 15 euros / person